Recipe: Appetizing KlapperTart || with Custard Sauce

KlapperTart || with Custard Sauce.

You can cook KlapperTart || with Custard Sauce using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of KlapperTart || with Custard Sauce

1. It's 2 bh of kelapa buah.
2. Prepare 2 sdm of kismis.
3. It's 2 sdm of rhum untuk merendam kismis dan tuang sekalian ke adonan.
4. You need Secukupnya of almond slice (lebih bagus kenari).
5. It's Secukupnya of coklat bubuk.
6. Prepare Secukupnya of cinamon powder.
7. You need of 👉 bahan utama.
8. Prepare 100 gr of custard powder.
9. It's 500 ml of susu UHT.
10. It's 500 ml of air kelapa muda.
11. You need 100 ml of whipped cream cair.
12. It's 130 gr of gula pasir.
13. You need 1 sdm of vanila ekstrak (1/2sdt vanila bubuk).
14. It's 5 btr of telur ayam.
15. You need 2 sdm of butter.
16. Prepare 1/2 sdt of garam.

KlapperTart || with Custard Sauce instructions

1. Siapkan bahan.
2. Cairkan custard powder dengan sedikit susu sampai cair. Kocok lepas telur danbtuang air kelapa dan susu uht. Tuang bahan2 tadi ke panci anti lengket juga gula dan vanila. Whipped cream cair dan butter terakhir kalau sudah mendidih..
3. Aduk2 terus dengan api kecil supaya jangan gosong bawahnya. Jika sudah mulai mengental masukkan whipped cream dan butter. Juga masukkan kelapa buah, kismis yg sudah direndam rhum dan almond. Matikan api dinginkan. Siapkan loyang alumunium yg sudah dioles margarine..
4. Campur coklat dan cinnamon bubuk. Taburkan diatas pudding klapperTart nya sampai merata. Beri almond diatasnya sebagai hiasan..